Food Processor versus Blender: Which One Do You Need?
If you want to improve the kitchen’s efficiency by using an appliance that can replace various manual kitchen tasks, prefer a food processor. Likewise, if you need an appliance especially for preparing smoothies and soups, go for a blender.
Ideally, if your budget permits, get both these appliances in your kitchen. In some cases, your blender can perform the same tasks as a food processor and vice-versa. Keep reading this article to explore the differences between a food processor and a blender.
Can I Use a Blender Instead of a Food Processor?
Even though blenders and food processors share similar functionality, they are designed to excel at different tasks. Moreover, both these appliances come in various types and feature varying accessories.
Both food processors and blenders have various similarities, including rotating blades, motorized bases, several settings, clear bodies, etc. A high-speed blender can be used instead of a food processor.
No matter how similar these appliances function, you cannot interchange them for performing your kitchen tasks.
How a Food Processor Differs From a Blender
A blender’s blade differs from that of a food processor. It is suitable for liquefying ingredients, crushing ice, and finely pureeing.
The blender comes with a single fixed blade that cannot be switched out. This blade is usually located at the bottom of the jar and consists of multiple points at different angles for blending the ingredients thoroughly.
Unlike blenders, the food processors feature multiple discs or blades. These blades are meant for kneading, mixing, chopping and pureeing food items in the work bowl. Some food processors feature a whisk accessory for whisking, stirring, and whipping.
The discs of the food processor discs are located at the top of the work bowl and bottom of the feed tube. These discs are meant for slicing, dicing, and shredding ingredients as they are pushed from the feed tube into the disc.
Work Bowls and Jars
The blenders come with tall jars that help in containing the liquid recipes during blending.
The shape and height of the blender jars assist in the uniform circulation of ingredients across the jar and through the blades for even blending.
The handle and pouring bevelled edges are designed for the convenient transferring of liquid ingredients.
The food processors feature wide work bowls, flat blades and discs meant for slicing and shredding. With a wider work bowl, you get more space for processing larger or whole ingredients like cucumbers or sweet potatoes.
When to Use a Blender
A blender works great for kitchen tasks like blending, grinding, and crushing.
Use a high-speed blender for pulverizing almost any ingredients you put into it. It can be used for various blending assignments for preparing soups, smoothies, purees, sauces, plant milk, and dressings.
You can also use a blender for preparing thick blends like nut butter, spreads, dips, frozen desserts, etc. A blender comes equipped with a powerful motor and a circulation vortex. You can push the ingredients down in a blender by opening the lid and using the tamper.
Use a robust blender for grinding seeds, legumes, grains, nuts into flour. Although a standard blender is not suitable for crushing hard grains and legumes as it may wear the motor out and dull the blades quickly, some advanced blenders can be put to grinding tasks.
Use your blender for crushing and shaving ice within a few seconds. Ensure to add water to ice before crushing so that you can blend ice smoothly.
When to Use a Food Processor
A food processor is a versatile kitchen device that can be used for various kitchen tasks like shredding, chopping, slicing, grating, kneading, and mixing.
Shredding, Chopping, Slicing and Grating
A food processor is an ideal kitchen appliance when chop, grate, or shred food items in bulk. It provides consistent results with slicing or chopping cabbage, onions, carrots, nuts, seeds or cheese.
As food processors come equipped with adjustable slicing disks, you can slice and grate ingredients evenly. For example, you can use it for fast and efficient cutting of onion into rings, potatoes in fries, and beets into slices.
The blades of a food processor help prepare perfect dough with sturdy texture as required for bread, biscuits, and pie crusts. It is suitable for kneading your dough for anything you like to bake. You can also use it for preparing fresh pasta dough quickly.
Whenever you need to mix ingredients without aiming for smooth results, use a food processor. You can use it for mixing food items like snack bars, chunky salsa, energy balls, raw pie crusts, etc.
Prepare raw desserts with your food processor while mixing nuts and dates into energy balls.
What Can a Food Processor Do That a Blender Can’t?
As discussed above, the blender has a single blade attachment while the food processor features multiple blade attachments.
Therefore a food processor can perform all sorts of kitchen tasks like chopping, shredding, mixing, slicing, grating, and much more. On the other hand, a blender works great only for blending tasks for preparing purees, soups, smoothies, etc.
Which Is Better, a Blender or Food Processor?
While comparing a food processor and a blender, you need to bear in mind that both are specialized at performing specific kitchen tasks, and you cannot replace one with another. Therefore, depending on the kitchen goals you would like to accomplish, you can choose one of them.
A blender is widely used for preparing puree or crushing ice. Thus, if you can dip, drink, or drizzle the final product, you need a blender.
On the other hand, you can use a food processor for pureeing and slicing, shredding, grating, and much more. In most cases, the final product of a food processor can be consumed by using a fork or a spoon.
The tall and narrow design of the blender jar creates a vortex for drawing the ingredients towards the blades. This ensures faster blade rotation for breaking down hard ingredients and achieving smoother results. Some blenders generate more power than a food processor.
A food processor with a wide assortment of blades comes in handy for various kitchen tasks and proves more versatile than a blender.
What to Make in a Blender vs Food Processor?
You can use a blender and food processor to perform various kitchen tasks and prepare a wide variety of recipes and specialities.
Recipes to Prepare Using a Blender
A blender is primarily for wet ingredients that are soft or mostly liquid, like a pureed soup or a smoothie. If you are preparing anything that you can eat without chewing, you need a blender.
Some famous blender recipes include frothed milk, nut butter, puddings, custards, & mousse, nut milk and flours, soups, sauces & fruit blends, frozen drinks, coconut oil, and confectioners’ sugar.
Use a high powered blender for crushing ice that finds application in lemonade or iced tea. The blender is ideal for preparing milkshakes and frozen confections. It creates frothy shakes for sipping through a straw or even thicker blends by adding fruit, cookies or candy chunks.
Nothing works like a blender when preparing smoothies & protein shakes with different flavours and textures. With a blender, you can create the best of your fusions. It enables you to prepare smoothies that contain fibrous ingredients like frozen fruits or kale.
A blender comes in handy in preparing smooth baby food. You can use it to puree fresh fruits or roasted vegetables for your baby. With a blender, you can create smooth flavour foods and help your baby learn to eat new food filled with fresh and healthy ingredients.
Recipes to Prepare Using a Food Processor
A food processor serves as a versatile kitchen companion that does most of the kitchen tasks for you, including grating, chopping, slicing, shredding, pureeing, mixing, etc. It enables you to prepare perfect pie crust easily.
Some famous blender recipes include classic chickpea hummus, salt-and-vinegar rösti, cauliflower steaks and purée with walnut-caper salsa, lentil purée with cumin, cilantro, and lime, cheesecake, butter pie dough, etc.
You can use a food processor for making delicious and vegan caramelized banana and almonds ice cream by using frozen bananas, almond butter, coconut milk, coconut oil, and dark brown sugar.
You can also use it for preparing spinach dip, pounded lemongrass chicken, best buttermilk biscuits, pesto with spaghetti, salmon burgers, herbed cauliflower rice, etc.