Best Sambar Masalas
Sambar masalas are flavourful, aromatic and will take your sambar recipe up a notch. Buying a packaged sambar masala from a good brand is sure to give you a consistent and delicious taste every time you make sambar. A wonderful blend of spices that is mixed in standard proportion brings authenticity to sambar masala. Here are some of the best sambar masalas to add to relish the taste of good sambar.
1. Everest Sambar Masala
Everest sambar Masala gives a genuine taste of South Indian sambar at home. It is made from selective spices to compose a wonderful recipe. It is exclusive health food to be served with idli, chapati, rice, etc.
This masala is a blend of coriander, chilli, cumin, toovar dal, fenugreek, rice, common salt, curry leaf, black pepper, asafoetida, tamarind, and citric acid.
Per 100g it has 320 kcal energy. This sambar masala is fully vegetarian and has important nutrients such as vitamin A, and vitamin C, iron, calcium and sodium.
2. Delight Foods Mylapore Iyer's Sambar Podi
Delight food’s Mylapore Iyer’s sambar podi powder is all you need to make your homemade idli; dosa tastes authentic. Each ingredient in the powder is carefully handpicked, roasted and then blended to perfection to get the best flavour and colour.
It does not have any chemical, artificial colour or flavour to provide you with the best quality product. With this traditional sambar podi, you can make a taste sambar easily at home.
3. Indian Tummy Udupi Sambar Powder
Indian tummy Udupi sambar powder is made with freshly-ground coriander, cumin, chana dal, urad dal, red chilli and asafoetida. It is a blend of many spices in perfect ratios and is claimed to be tested, tasted and liked by many home cooks and professionals.
It has an authentic south Indian taste and is roasted well to release aroma while cooking. It is prepared in small batches with fine quality ingredients for maximum flavour.
It is 100 % free from added artificial flavours or preservatives and is ready to use pure spice mix. It is packed in reusable glass jars to maintain shelf life and retain flavour.
4. MTR Sambar Masala Powder
MTR Sambar Masala Powder is made with MTR Foods’ signature recipe to give your traditional homemade sambar a perfect taste. It is made with coriander (36%), rice flour, red chilli (12%), cumin, fenugreek, cinnamon.
MTR sambar masala has the best taste, purity, colour, aroma, and texture. It has been packed hygienically after a 4 step process of selecting only the freshest ingredients, roasting it, blending it, and then pounding it to give you an authentic taste. It is FSSAI approved. It has a shelf life of 12 months
5. Tata Sampann Sambar Masala
Tata Sampann sambar Masala is made with natural oil intact spices to give it a better, flavourful and aromatic taste. It is of consistent quality to keep its goodness intact in a neat package. Its shelf life is 18 months.
Tata Sampann sambar Masala is a recipe by the famous chef – Sanjeev Kapoor and includes chilli, besan, urad whole, turmeric, black pepper, cumin, asafoetida, curry leaves, fenugreek, and sugar.
6. Iyer Aathu Sambar Powder
Iyer Aathu Sambar Powder is a healthy blend of spices that give an authentic and traditional taste of south india. This product is a testimony to a recipe that has been preserved through generations.
It is a homemade product made with the blend of red chillies, coriander seeds, split pigeon peas, fenugreek seeds, pepper, turmeric, bengal gram and asafoetida.
Iyer Aathu Sambar Powder is a treasure trove of tastes, aroma and health. It is a good quality sambar masala that has no preservatives.
7. Sakthi Sambar Powder
Sakthi Sambar Powder is made with fresh ingredients and has an authentic touch to its recipe.
It is made with chilli, coriander, bengal gram dhal, red gram dhal, salt, fenugreek, black gram dhall, mustard, pepper, cumin, compounded asafoetida (edible gum, maida, hing, mustard oil), turmeric, dry ginger, curry leaf, refined groundnut oil. The balance of the ingredients gives it an authentic sambar taste.
Buying Guide
Ingredients
Sambar masala is a blend of various spices, it has a basic composition but its added ingredient varies from brand to brand. Sometimes these contain allergens such as mustard or gluten.
It is better to have a look at ingredients to determine which sambar powder is best for you.
Preservatives
Sambar masalas do not need preservatives. This spice mix has to be stored in an airtight container in a cool, dry place where it doesn’t contact moisture.
This is how it retains freshness for a long period. Having added preservatives in your sambar masala is unnecessary and must be avoided.
Artificial Colour
Sambar gets a rich beautiful colour from its natural spices like chilli powder and turmeric. It doesn’t require added artificial colours.
However, some brands may add it to make their product look better. Avoiding artificial flavouring and colour is the best way to consume authentic dishes.
Shelf Life
Sambar masala is required all year round and is sometimes brought in large quantities. But one must check for the best before or shelf life date of the sambar masala to get fresh sambar taste each time. A good sambar masala can last anytime between one or two years.
