Best Ginger Garlic Pastes
For Indian curries adding ginger and garlic paste is essential. Besides its prominent culinary properties, ginger and garlic both have tremendous health benefits. Among many of their healing properties are reducing inflammation in muscles and teeth, aiding in digestion, removing phlegm, etc. We have listed out the best ginger-garlic pastes for you here; take a look.
1. Dabur Hommade Ginger Garlic Paste
The past consists of 43% ginger and 26% garlic. Every two tablespoons of this paste contain 1.25 cm long ginger and 4 to 6 cloves of garlic. The paste is thick and grainy and has a distinct aroma of freshly ground ginger and garlic.
The paste contains no added color and no added sugar. You can use this vegetarian paste to make various dishes like malai kofta, biriyani, kebabs, Matar paneer, etc.
It comes in an easy to use lock cap packaging pouch from which you can squeeze out the required amount of paste and replace the cap tightly and refrigerate for use later. It is advisable to exhaust the paste within 11 days post opening the seal cap.
2. Nutty Guddie Ginger Garlic Paste
Nutty guddie ginger garlic paste is naturally processed to get all the medicinal properties. It has the perfect texture that blends well while cooking any dish. It is made from fresh ginger and garlic to maintain its taste.
Since it is naturally processed, it has all the goodness intact. The ginger garlic paste is known to be low in cholesterol which keeps the heart-healthy.
3. Nilon’s Ginger Garlic Paste Tub
Peeling and grinding ginger and garlic can take up a lot of time while cooking. With Nilon’s ginger garlic paste, you will never have to waste time in that activity again.
The paste is made in a cold grinding process without any additives or chemicals. This preserves both the taste and nutrition of the ingredients.
The paste is made from the best quality ginger and garlic. The tub is hygienically processed and packed. The paste stays fresh in the tub for a long period.
4. Smith and Jones Ginger Garlic Paste
This paste is made with ginger and garlic. As it is 100% plant-based, it is vegetarian friendly. It comes in a lock cap pouch for easy dispensing. You can use this paste in many dishes, especially in Indian curries.
5. HEERA Ginger & Garlic Paste
This original thick paste is made from fresh farm produce in the factory and stocked directly. The ginger and garlic are ground at low temperatures by an automatic plant.
This paste can be used to make curries, dal, and even Chinese and Continental dishes. It comes in a plastic jar, so storing is not a problem at all.
6. Kitchen Made Ginger Garlic Paste
Made with authentic raw ingredients, this paste comprises 44% ginger and fresh garlic; and is 100% vegetarian. It contains no harmful trans fat or cholesterol.
Kitchen Made guarantees authentic taste, and the paste indeed has the right consistency and aroma. It comes in a 1 kg plastic jar that is easy to store. However, ensure that you store it in a cool, dry place. The shelf life of the product is 12 months.
7. Nutty Chef De Cuisine Ginger Garlic Paste
This ginger garlic paste is made from 100% natural ginger and garlic, and the company ensures the utmost quality. It contains 45% ginger and 35% garlic and is completely naturally processed. As it has shallow cholesterol levels, it is suitable for your heart.
Also, it is packed with the health benefits that are inherent to ginger and garlic. The paste comes in an easy to store plastic jar that needs to be stored in a cool, dry place to retain its quality. It is 100% vegetarian.
Buying Guide
Sodium
Ginger and garlic paste is made from naturally grown ginger and garlic, but to enhance the taste and flavor of the paste, manufacturers add sodium. Some pastes can have up to 43-45 mg of sodium per 100 grams. Please check the ingredients list to be doubly sure for people concerned about their sodium intake.
No Preservatives
Ginger garlic pastes almost always contain added preservatives. This is because the paste may spoil unless consumed within a concise time. But if you want to have a chemical-free paste then opt for the ones that clearly mention that there are no added preservatives in them.
Synthetic Flavors
Ginger and garlic paste is known for their strong aroma. To give your food that extra zing, manufacturers may add synthetic aroma. Avoid the ones that have synthetic ingredients added to them. The more natural, the better it is.
