Best Fryums
Wondering what snack to prepare while binge-watching? Well, a pack of ready to fry papads always come in handy. Your children love them, and so do the others in your family. We have listed out some of the best quality fryums, just for you, here.
1. Fryie Express Fryums
These papads are shaped like wheels, and when fried, they increase in size. To the crisped papads, add the homemade chat masala, which comes with the pack, to further enhance the taste. These fryums will be a favorite with your family as they taste and look good. Also, they are easy to make as they are ready to fry. The papads can be consumed up to 9 months since the date of manufacturing and are processed in FSSAI certified facilities.
2. Pmw Gold Finger Snacks
The food item is a vegetarian raw Gottalu snack. It comes in multicoloured. The fryums are fried before consuming. It is available in a packaging of 500 grams. The product is also known as gold finger snacks.
3. Plant N Plate Fryums
These papads are made from natural and organically grown ingredients. They are heart-shaped and three dimensional. There are no artificial colors added to the papads. These are ready to fry and should be fried at high temperatures. The papads should be stored in a cool, dry place and consumed within 12 months from the date of manufacturing.
4. Helly's 3D Triangle Fryums
These ready to fry papads can be made into crispy delicacies by just air-frying them to get three-dimensional triangular crisps. These are a healthy option as they are rich in calcium and iron. Also, they contain no sugar or saturated fats. It contains no animal protein and dairy, so completely vegetarian and vegan friendly. The shelf life of these fryums is 12 months from the date of packaging. The papads are prepared and packaged hygienically in an FSSAI certified facility.
5. Fryie Express Golden Rolls Fryums
These cylindrical papads (fryums) are made with tapioca and refined wheat flour. They have a chilli garlic flavor (from real chilli and garlic). These are ready to fry. All you need is to heat some oil and add a handful to get crispy, golden papads, all in the comfort of your home. There is also a chaat masala pack included with these fryums to add as a garnish when you are snacking on these crispy fryums. The shelf life of these papads is 9 months. These papads are processed and packed in an FSSAI certified facility.
6. Farmory Farm 2 You Golden Fingers Fryums
These vegetarian finger papads are loved by children. Just fry them in hot oil and serve with a drizzle of chaat masala or any garnish of your choice. These are crisp and long and slightly increase in volume when fried.
Buying Guide
Calories
Fryums in their ready to fry condition, contain about 300 kcal to 400 kcal. But most of them need to be fried in oil, thus increasing the calorie value of this snack. You should note that they are light and crispy, and there is a high chance of overeating them, which directly increases the calorie intake plus causes indigestion.
Fat
The fryums in themselves, unless fried, contain less fat. 100 g contain less than 1 g of fat too. But the issue is, these are not ready to eat but ready to fry, which translates to deep-fried snack that takes on all the fat from the oil in which you fry it. If you are calorie conscious, a low calorie and low-fat variety that does not need to be fried can be an ideal option. (with no or just very little oil).
Gluten
To make papads, usually gram flour and sometimes wheat flour is used. Some manufacturers may use tapioca or other flours as required. But wheat contains gluten, and mostly the ones available in the market contain traces of gluten. For gluten-sensitive people, whether it is you or someone in your family, ensure you buy only the packs that mention “gluten-free”.
Food Dyes
Papads are delicious snacks, but to increase their appeal among consumers, especially kids, artificial food dyes are used. These dyes can cause adverse health effects, such as hyperactivity in children, cancer, and allergies. Try to abstain from buying the colorful fryums, unless the color is due to one of the natural ingredients used to make the fryums (like in beetroot and spinach papads).
Preservatives
Synthetic preservatives are added to most of the ready to fry papads. The natural and organic papads are the only ones that contain no chemicals. Also, some other good brands ensure not to add artificial preservatives to increase the shelf life of the product.
