Best Dehydrated Garlic Flakes
Love the taste of garlic but hate the peeling and mincing? Ready-to-use dry garlic is the right choice for you. The best part, the raw smell of garlic will not bother you as the dehydrated garlic gives you an authentic taste. Add it to cook or to garnish your dishes. Garlic has many medicinal benefits like lowering cholesterol, preventing stroke and cancer. We have provided a list of the best dehydrated garlic flakes below.
1. Urban Platter Dehydrated Garlic Granules Shaker Jar
The dehydrated garlic granules come in a shaker bottle. You can use it as a seasoning in gravies, salads and snacks. It is completely free of sugar and fat, also very low in calories.
You should keep it in a dry and cool place and ensure no moisture contamination so that the granules retain their consistency for long.
2. Keya Garlic Granules
Keya garlic granules are prepared using advanced and high-tech processes for maintaining the exquisite aroma and flavour of garlic intact. This garlic powder provides excellent taste when added to salads, stuffed cheesy garlic bread strips, chicken cutlets, chargrilled meats, etc.
These are FSSAI certified garlic granules that are safe for consumption, and they are free from chemicals, anti-caking agents, fillers, preservatives, additives, etc. These granules come packed in an attractive glass bottle that contains 55 grams of garlic granules.
You can add these granules to curries, vegetables, fried rice, and other dishes for experiencing the excellent taste of garlic.
3. Generic New Food Garlic Flakes
The Generic dehydrated garlic flakes are 100% pure and natural. These flakes are made from garlic cloves derived from non-GMO plants.
The product is also free of chemicals and additives, including artificial color, flavor and preservatives. The product is marked kosher and halal.
As it is processed in gluten-free facilities, it is safe for those that have gluten intolerance.
It is also good for people with heart diseases and high cholesterol, as it contains no cholesterol. These flakes contain minerals and vitamins like vitamins B-6, potassium, calcium, iron, and magnesium.
They also contain dietary fibers. These flakes are great for adding as a garnish to your soups, pizzas and pastas. The shelf life of the product is 12 months from the date of manufacture.
4. Fivestar Dried Garlic Chopped
This 100% natural garlic is chopped and dehydrated and ready for use. These are very high in iron but have no fat and cholesterol.
The product has a shelf life of 2 years. You can use the garlic mince for cooking delicious meals or adding it as a garnish.
5. Fresh Dehydrated Garlic Minced
The dehydrated minced garlic is made from non-GMO garlic cloves and is completely natural. This product is vegan friendly. As this is completely pure, it contains no additives, colors or preservatives.
Besides being gluten-free, it is also marked kosher and halal compliant. This dehydrated minced garlic is rich in vitamins B-6, potassium, calcium, iron, magnesium and dietary fibers.
It is also free of cholesterol. Taste-wise, it is sweeter and gives the right kind of garlic flavor to your dish.
It is ground, so it has a slightly fine powdery texture that is great for garnishing and adding as a seasoning. The product should be consumed within 12 months from the date of manufacture.
6. Bankatji Dehydrated Garlic Flakes
This dehydrated garlic is great for cooking. Instead of chopped garlic, you get the whole dried clove of garlic, which you can then chop, powder or make a paste to use in your cooking.
It has no cholesterol and no sodium. The cloves are 100% pure and come in a plastic jar that is easy to store. These cloves remain fresh for longer than fresh garlic cloves, to almost a year from the date of packaging.
Buying Guide
Sugar
Garlic cloves are not rich in sugar, but dehydrated garlic cloves used for seasoning are customized to enhance the taste of your dish.
In most cases, manufacturers may add some sugar to enhance the taste.
Though the amount of sugar may not be very high, about 100 g of dried and minced garlic has about 2.5 g to 7 g of sugar per 100 g.
While this amount of sugar should not be alarming, people with diabetes or those who need to control sugar levels need to monitor their intake.
Preservatives
Fresh garlic is prone to spoilage, but dehydrated garlic has a longer shelf life. However, even dehydrated garlic can only stay fresh for some time. However, extreme change in the environment during storage and occasional hygiene issues in warehouses can lead to spoilage.
Manufacturers, therefore, cannot rule out microbial attack and so they add permissible preservatives. While this increases the shelf life, the chemicals (preservatives) could have adverse health effects on the consumers.
Additive-free food is always recommended.
Artificial Flavors
Garlic has a characteristic pungent flavor. It is this flavor that gives the unique taste to the food.
When fresh garlic is processed, the varying conditions may impact the flavor and reduce it slightly.
So the garlic flakes available in the market have added similar artificial flavoring to make the product more attractive. Some of the manufacturers may even add some color to make the flakes look fresh.
Regular consumption of synthetic flavoring can lead to various long term diseases, even cancer.
Sodium
As most of the dehydrated garlic is made for use as a seasoning, they contain salt. Chemically salt is sodium chloride and naturally rich in sodium.
For people with high pressure and sodium imbalance or those suffering from edema and obesity, no sodium dehydrated garlic granules or those with negligible sodium is good.
