Best Crunchy Rusks
Who does not love a crunchy rusk with their afternoon tea? Made with semolina or wheat and milk, these biscuits are full of dietary fibers and protein. They make an excellent accompaniment with tea or milk. Adults and kids both enjoy it thoroughly. We have listed out the crunchiest of them. Take a look below to know more.
1. Polka Crispy Bread Toast
These handmade rusks are hygienically made with carefully selected ingredients. They are high in fiber and are great snack food. It is best had with tea, coffee, and milk.
The product has a shelf life of 6 months, but you should store it in a cool, dry place, away from sunlight.
2. Parle Rusk
Parle rusk is made from premium quality to get the perfect crunch. It is ideal as a tea-time snack as it goes well with tea or coffee. It is a great source of nourishment as a healthy snacking option. It is made of wheat flour, sugar and milk to keep you full.
3. Bhikharam Chandmal Suji Elaichi Rusk
This crunchy and crispy rusk is made with semolina (suji) and contains zero cholesterol and no trans fat. Semolina is healthier than refined wheat flour (maida). The rusks are enriched with dietary fibers, calcium, iron, vitamins A, and C.
They are elaichi flavored, containing real elaichi seeds, and they melt in your mouth. These light, crunchy and crispy biscuits are best had with warm milk, coffee, or tea. Always store it in an airtight container to prevent the rusks from getting soggy.
4. Dadiwala Milk Rusk
These rusks are made with wheat flour, milk solids and have an elaichi flavor. They are excellent for snacking and are best accompanied by tea or milk. They contain no trans fat or cholesterol. These premium biscuits have a seasonal buy one get one free offer, so they are pocket-friendly.
5. Chaayos Suji Rusks
These suji rusks are handcrafted, wholesome, and crunchy suji. They are packed with dietary fibers and full of nutrients, and are a good source of energy. They have no trans fat. Each rusk is individually sealed to retain its freshness and crispiness.
They are easy to store and carry around as well. Store them in a cool and dry place, away from sunlight. The rusks are a great tea time snack.
6. Baker's Burnborn Rusk
Premium elaichi flavored rusks that are sun-baked to perfection. They are packaged such that the oven’s fresh aroma and the taste are retained.
The rusks contain zero cholesterol and are great with a hot cup of chai. It would be best if you stored it in a cool, dry place in an airtight container to prevent it from losing its crunchiness.
Buying Guide
Semolina Rusks
Rusks are usually made with refined flour, which has fewer nutrients than whole wheat flour. Semolina rusks are a better choice as they have more nutritional value than refined flour. As far as taste is concerned, they are as crispy and crunchy as rusks made with refined wheat flour. Also, they are lighter.
Gluten
All rusks contain gluten as they are made with wheat. Semolina, too is made from durum wheat. For people suffering from gluten intolerance and celiac disease consuming gluten is not recommended. It is best to eat multigrain gluten-free crunchy biscuit alternatives.
Calories
Rusks are made with refined flour, milk solids, and sugar, all of which contribute to the calorie quotient. 100 g of rusk can contain almost 500 kcal, which is very high. If you are watching your calorie intake or managing your weight, then it is best to go for the suji ones, which have the lesser calorie content during your cheat days.
Allergens
Most of the rusks have milk solids, and milk is known to be a common allergen. Allergic reactions to milk can result in itchiness, inflammation, and even breathing issues.
Artificial Flavors
Many of the rusks contain flavors, vanilla, cardamom, and others. While some rusks add actual pods or elaichi seeds, others add synthetic flavors. It is best to go for natural ones and avoid artificial flavors.
Tampered Packs
Note that rusks are best enjoyed when they are crispy and crunchy. Tampered packs would mean that the rusks have come in contact with moisture outside and thus would lose their original crispiness and turn soggy. So, never buy tampered packs.
