Best Crispy Chakli Snacks
A salty and crunchy snack is a must during your evening tea-time or when you have those light hunger pangs. Chaklis are crisp and delectable snacks that most people across India love. We have listed out the best quality chaklis here. Read below to know more.
1. Phalada Pure & Sure Organic Chakli
These chaklis are made with the finest ingredients that are sourced from certified organic farms across India. They are 100 percent organic and contain no pesticides, insecticides, and other harmful chemicals.
They are a tasty snack and have no cholesterol, so healthy too. As it contains dietary fibers, it helps in your digestion. They are 100% vegetarian and a good snack that can be had anywhere and at any time.
2. Swaad Foods - Bhajni Chakli
Swaad foods bring bhajni chakli, which is made from multi-grain flour. All the flours used in it are roasted separately to get a unique taste. This chakli includes rice and different types of lentils. It is the perfect tea-time snack.
The chaklis are deeply fried to get the brown colour and crunchy texture. It does not include any type of preservatives or added colours for your safety.
3. Lemor Bhajni Chakli
These delicious and crunchy chaklis from Lemor are sure to satisfy your sudden hunger pangs or midnight cravings.
The chaklis are made from a mixture of flour of 5 different dals, each of which imparts its distinct taste to the chakli. The product contains 2 packets of chaklis, each weighing 250 grams.
The chaklis are neatly organized in a plastic tray that makes it easy for you to take the chaklis whenever you wish to eat.
4. Whycommon - Bhajni Chakli
These chaklis are made in the Maharashtrian style and contain wheat, rice, and mung flour. They are 100% roasted and contain high protein, almost 18.3 g per 100 g serving. It has very low amounts of fat and is considered a diet snack.
Also, it contains no sugar. So, it is healthy and good for diabetic patients and weight watchers. It is also gluten-free and safe for people with gluten intolerance. There are no added colors or preservatives in these chaklis. Therefore, they are safe for pregnant women and kids.
The chaklis come in eco-friendly packaging and can be stored up to 90 days from the date of manufacturing.
5. Green Lives - Home Made Ready to Eat Chakli/Ari Murukku
These rice flour chaklis are made at home, maintaining FSSAI certified hygienic food processing and packaging techniques.
They are made with all-natural ingredients and rich coconut oil that gives you the feel of homemade chaklis for occasions like Onam, Bishu, or Diwali, or for any time snacking.
They are of premium quality and are best consumed within 30 days of packaging to ensure that you get the crunchiness till the last bite.
6. Ogara Butter Chakli
The chaklis are made with urad dal, rice flour, and butter, giving it an authentic grandma-choice taste. The chaklis contain no trans fat or cholesterol. They are natural and contain no artificial preservatives, colors, or flavors.
You should store them in a cool, dry place, away from sunlight, and transfer the contents to an airtight container once the pack is opened to retain the crunchiness.
Buying Guide
Calories
However, delicious chaklis may be loaded with calories. They contain wheat flour, rice flour, oil – all of which add to the calorie content. One chakli has about 22.4 kcal, and of course, if it is difficult to restrict yourself to just one or two, then you will be multiplying your calorie intake. While some do claim low fat, it does not translate to low calories as such. So if you are watching your weight, portion control when enjoying chaklis is a must.
Gluten-Free
Chaklis are made differently across India; some are made just with rice flour, others contain gram flour and urad dal flour, and others may contain wheat. Some chaklis are naturally free of gluten as they have no wheat. But to be 100% sure, buy the ones that say that they are “gluten-free”. This is because not all the facilities make chaklis exclusively, and chances of cross-contamination cannot be ruled out. This is especially true if you are gluten intolerant.
Color and Flavor
Chaklis take different colors based on the ingredients. Usually, to make the chaklis look fresher, some makers add color to the chaklis. Also, chaklis have a fresh roasted aroma of rice flour or dal, and to enhance the flavor, the artificial flavor may be added. Organic products usually do not contain such artificial stuff, but others always check whether they have declared on the pack that there are no artificial colors and flavors.
Allergens
Apart from gluten intolerance, the chaklis may contain sesame and soy oil at times. These are allergens and may not suit everybody. If you are allergic to any food ingredient, check for the allergen information and the ingredients list to rule out any chances of buying a product that you cannot consume.
