Best Aloo Bhujia Brands
If you are an Indian, then you know what aloo bhujia is. It is one of the most loved savory snacks in India. However, traditional aloo bhujia can be difficult to make at home, so it is best to buy them. We have listed out the crispiest, crunchiest and most authentic aloo bhujias that you can snack on or use to make your chaats at home. See below for more information.
1. Haldiram's Aloo Bhujia
The aloo bhujia from Haldiram is made with the finest ingredients like finely grated potatoes and has a hint of mint. This optimally spiced snack is suitable for all ages. You can snack on them any time or add these topping to your dahi or pani puri chaats.
2. Topizo Namkeen Aloo Bhujia
Topizo namkeen aloo bhujia contains edible oil, cereal, flour, salt, spices, and condiments. It is a vegetarian product. The food item is free from added sugar.
The product makes tasty snacks to grab and eat anytime. It is made with 100% authentic and everyday spices. The namkeen provides instant energy.
The food item comes in zip lock packing. Topizo namkeen aloo bhujia can be served at birthday parties and small celebrations at home.
3. Bikaji Aslee Bikaneri Bikaji Bikaneri Bhujia
This yummy noodle snack is made with potato, dew bean, and gram flour. It tastes like authentic homemade Bikaneri bhujia, which is a staple in every Rajasthani household. This snack contains no cholesterol and trans fat and is 100% vegetarian. The bhujia contains iron and potassium in addition to protein and carbohydrates.
This snack is suitable for people with diabetes as it contains no sugar. It is slightly spicy but has no artificial flavoring. The color and texture are from gram flour and potato starch, and it contains no synthetic colors. It comes in a zipper pack to use and reseal it tightly and store it for future use. Note that the product has a shelf life of 6 months.
4. Bikano Bikaneri Bhujia
This bhujia is made with potato starch, moth bean, and gram flour. It is fine noodle-like crisps that come in a ziplock to ensure the product’s crunch and freshness are not compromised. It is spicy and tasty.
5. Bhikharam Chandmal Aloo Bhujia
This bhujia is made like the typical and traditional aloo bhujia with potato flakes, Bengal gram flour, pea flour, and tepary bean flour. The taste is enhanced with tamarind, raw mango, and mint powder. It contains no trans fat or cholesterol and has zero added sugar. The snack contains dietary fibers and protein as well.
It is suitable for people with gluten intolerance (as it is completely free from gluten). This ready to eat savory is processed and packed in FSSAI certified facilities to ensure complete hygiene that adheres to the food safety guidelines. The pack should be stored in a cool and dry place, away from direct sunlight. Post opening the pack, it is recommended that you transfer the contents to an airtight container.
6. Matratva Aloo Bhujia Healthy Namkeen Snack
This aloo bhujia tastes authentic and is made from 100% pure and organic ingredients. It is a ready-to-eat vegetarian snack that can come in an eco-friendly pack. The processing and packaging are done, maintaining all hygienic precautions. The pack should be stored in a cool and dry place away from direct sunlight to keep it fresh and crunchy for long. Once opened, transfer the contents to an airtight container to prevent the snack from losing its texture and taste.
Buying Guide
Calories
Aloo bhujias are fried and hence extremely rich in calories. Some brands cater to health-conscious customers, while others prefer to attract customers with taste and flavor. If you are interested in indulging the authentic taste and would not be consuming the snack regularly, you can ignore the calorie information. However, if you want to enjoy the aloo bhujia and maintain your calorie intake, ensure that you read the nutritional information on the pack and pick one that suits your diet requirements.
Sodium
Savory snacks like aloo bhujia always contain sodium from the common edible salt used to make the snack. While healthy individuals can exceed the intake range, occasionally, people with high blood pressure and those with preexisting conditions of edema should restrict their sodium intake to prevent further deterioration in their health condition. The nutritional information on the pack provides the approximate values, so check before buying.
Allergens
Aloo bhujia contains potato and gram flour mostly. So typically speaking, there are no common allergens in them. Unfortunately, though, these snacks are prepared in facilities that also handle products made with tree nuts, soy, sesame, and other ingredients, and some of these are known to cause allergic reactions in some people. If you are prone to food allergies, then noting the allergen information is very important. Manufacturers nowadays ensure that the information on food allergens is provided to not mislead and jeopardize the health of their consumers.
Gluten
Manufacturers of aloo bhujia usually make other items too. Some of these may be gluten-containing food items. Not all manufacturers have exclusive facilities, and cross-contamination cannot be ruled out. So even if aloo bhujia does not contain gluten, there could be a risk of traces of gluten in them. If you are gluten intolerant or suffering from celiac disease, only buy the packs that mention “gluten-free”.
Fat
Aloo bhujia is a fried snack plus it contains potato starch, so it is rich in fats, both good and bad. While MUFA (monosaturated fatty acids) are good for you, saturated fatty acids, including trans fat and cholesterol, are bad for you. Well, known and popular brands now manufacture aloo bhujia that is completely trans fat and cholesterol-free. Irrespective of whether you suffer from heart conditions, cholesterol issues, or other health ailments, opting for the aloo bhujias that contain zero cholesterol and trans fat is safer and better.
