Patanjali Kesh Kanti Milk Protein Shampoo Review
Patanjali is an Indian FMCG company having its headquarters in Haridwar, Uttarakhand. It has a wide range of products from food, cosmetics, medicines, etc. and is the fastest growing FMCG company in India. The Patanjali kesh kanti milk protein shampoo hydrates hair and scalp. The milk protein content in this shampoo cleanses dry hair gently and repairs hair damage.
How to use
Take a small amount and apply on wet hair while gently massaging it. Leave it for 3-4 minutes and rinse off
Features
Adds beauty to hair
It gives beauty to hair by treating dryness and dandruff.
Natural extracts
Natural ingredients like Bhrigraj, myrtle (mehndi), acacia concinna (shikakai) and emblic myrobalan (aola), give new strength to the hair. Soapnut (ritha), margosa (neem), Indian valerian (tagar), esculent fiacurtia (bakuchi) and turmeric, fights with the insecticides and are effective disinfectants to give healthy roots.
Stops hair fall and greying
Aloe vera, aola and kesh kanti stops hair fall and hair greying to give shiny hair.
Silky hair strands
Hydrolyzed milk adds shine to hair strands to make dry hair lively and makes hair glossy and less curly
Thorough cleansing
The shampoo gently cleanses hair and removes dirt, oil, and dandruff and gives clean free-flowing air.
What Do We like
Economical
The shampoo is affordable and gives many benefits.
Mild
The shampoo is mild and SLES free hence making it ideal for sensitive scalp.
Pleasant fragrance
It has a herbal fragrance that stays for a long time.
What We Don’t Like
No such cons were found.
Conclusion
The Patanjali kesh kanti milk protein shampoo is an herbal shampoo that gives a complete treatment to your hair problems with a herbal fragrance that is long-lasting. It is a mild shampoo that can be used by people with sensitive scalp and is very affordable. Hence this shampoo is overall a great choice for anyone.