Are you fond of spicy sandwiches and trying to find ways to make your sandwich extra scrumptious? You’ve landed in the right place. Making a perfect bowl of sandwich chutney is a daunting task. But now you can get them from the comfort of your home by just ordering it online. There are some of […]
Continue readingBeing a diabetic patient, nothing can be more painful than not having your favourite cookies and biscuits. That is because cookies and biscuits contain a high amount of sugar that is not good for diabetic patients. It is essential for people who have diabetes to choose their diets wisely, as most of their items have […]
Continue readingStar anise is a potent, flavouring spice used in Asian and South-East Asian cuisines. Its sweet, licorice flavour provides a unique taste to stews, broths, and savouries. Originally hailing from China, this traditional spicing agent is used both in whole and ground form in several recipes. The distinct flavour makes it a popular spice item […]
Continue readingIf you’re fond of Italian cuisine, you must have come across the famous Italian seasoning. Blended with various herbs such as oregano, basil, thyme, and rosemary, Italian seasoning brings a mild flavour to your food. Many people include red chilli flakes, garlic powder, and parsley to get the additional zest. Finding the perfect Italian seasoning […]
Continue readingSattu was once famous inside the periphery of Bihar & Jharkhand. But then this awesomely healthy powder took its deserving flight and is now considered a global superfood. Sattu powder is a rich source of insoluble fiber, making it a great intake for the intestine. This insoluble fiber cleanses your colons, helps remove greasy food […]
Continue readingAll-natural coconut palm sap is first boiled and made thick, then dehydrated in a controlled environment; the resultant is coconut sugar. Coconut sugar is possibly the best alternative to regular white sugar. People are getting aware these days and avoiding white sugar as much as they can. Coconut sugar has essential nutrients and small traces […]
Continue readingBlack salt or Kala namak is the kiln-fired Himalayan rock salt that most of the South Asian countries use as a condiment. The condiment releases a subtle smell mainly for the sulphur content. When you ground the rock salt into powder, the colour varies from purple and pink. However, the wide range of black salt […]
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