Best Soya Chunks
Soya chunks are versatile in blending itself with flavors to give a tasty, nutritious dish. Besides protein, it has many other health benefits and works great as a meat replacement for vegetarians and vegans. Soya chunks are longer lasting and easily storable. Here are some excellent brands that have premium quality soya chunks to make your diet tastier and healthier.
1. Vedaka Soya Chunks
Vedaka Soya Chunks are made with quality ingredients that give this product great taste and nutritional value. It is hygienically packaged to provide long term freshness.
It undergoes stringent and rigorous laboratory testing to maintain its standard as it is FSSAI approved. It has no artificial flavor and no preservatives.
2. Saffola MealMaker Soya Chunks
Saffola meal maker soya chunks are made using super soft technology to make sure the chunks are super soft. These soya chunks are high in protein and fibre. They are also low in fat, making them an ideal choice while losing weight.
The soya chunks absorb flavours nicely and cook softly to compliment the dish. You can make different dishes with it, such as chilli soya, soya aloo curry, soya mutter and soya biryani.
3. Everin Nutri Soya Chunks
Everin Nutri soya chunks is a great dairy-free and gluten-free product that has a lot of nutritional value. It is high in protein, vitamins, and minerals. It also contains insoluble fiber that helps in losing weight, and it is also low in fat.
It is made from 100% defatted soya flour. It is excellent for vegetarians, vegans, and also suitable for diabetic and heart patients.
It contains essential omega-three fatty acids. This makes it a perfect replacement for fish and meat. It is easy to store and lasts longer when stored in a moisture-free, cool place. It is a great product made with carefully chosen ingredients.
4. Nature Vit Soya Chunks
Nature Vit Soya Chunks is a protein-rich meat replacement. It can be added to lots of dishes to get a good amount of protein in your diet. It is low in fat and is extremely healthy.
It is made from good quality soya, which contains more protein than meat, egg, wheat, and milk. It is a healthy and nutritional food product packed in a neat zipper pouch for long time freshness.
5. Nutrela Mini Chunks
Nutrela Mini Chunks will fit into any recipe you want. These chunks are good in taste and easy to cook with. These are small-sized, making them more versatile. It can be used in a variety of dishes, including pasta.
They have reasonable prices for quality and quantity. It is a pure vegetarian product. It is 99% fat-free making it very healthy and contains the natural nutritional goodness of soya. It is heart-friendly and protein-rich. It has a shelf life of 12 months.
6. Ronak Soya Chunks/Badi
Raunak Soya Chunks/Badi are in good shape all year round. These chunks are procured from the best quality soya. The brand ensures to provide great taste without compromising on health. The soya chunks are hygienically packed.
These are processed in Raunak’s ultra-modern facility. This is done to provide the best service to its consumers and to maintain perfect quality. The product is ISO certified, and FSSAI is approved. It has a shelf life of 12 long months.
Soya chunks are processed to have a long shelf life. These chunks, when stored properly and dehydrated last about 6-12 months. The chunks must be stored in a cool, dry place in an airtight container, and wet spoons or hands shouldn’t be used to handle the chunks.
Soya chunks shouldn’t have added preservatives. These chunks itself have a good long shelf life. Products with added preservatives may have chemicals you don’t exactly need in your daily diet. Buying natural, organic soya chunks in a small quantity but from time to time makes it easier to avoid preservatives.
Soya chunks are a processed food product. Hence it may come in contact with other allergens like mustard. It is always best to look out for products that are processed well in separate hygienic processing plants. This may be mentioned as an allergen warning on the package.
It is important for soya chunks to stay dry and moisture-free to give the best freshness, taste, and nutritional value. Buying loose soya chunks must be avoided as they lose freshness very quickly and don’t taste well after that. Getting neatly packaged soya chunks in airtight or zip-lock pouches is the best way to get perfect soya chunks.