Best Green Chutney for Sandwich, Chaat and Snacks

One of the leading brands, Aumfresh, brings 100% natural and pure sandwich chutney mix. The mix is also free from artificial flavour and preservatives. It does not contain MSG.

The sandwich chutney mix is made of coriander, sugar, spinach, lemon powder, ginger, garlic, mint, green chilli, cumin powder, chilli powder, and salt. All of the spices are either sun-dried or freeze-dried. They yield rich flavour, aroma, nutritional value, shield life, and taste.

The product is packed under complete hygienic conditions. It goes well with sandwiches, bhelpuri, kachori, samosa, vada pav, dhokla, pakoda, khamman, and other Indian snacks. To prepare the chutney, you need to add 8g to 10g of the chutney mix in a bowl of 20ml water.

You need to blend it well until it turns into a smooth paste. Use the chutney as spread on the bread loaf. It is recommendable to store the bottle in a cool and dry place to restore its shelf life.

Hommade chapati chutney is prepared using fresh coriander. It perfectly complements your regular meals and snacks by adding the tangy, zingy, and spicy flavour. It is prepared using the right mix of spices and multiple choicest ingredients.

It is ready-to-eat green chutney that can be opened and served directly. It avoids the need of following the tedious process of procuring ingredients and preparing chutney. This chutney works great for adding finger-licking and mouth-watering spicy flavour to popular snacks like kachoris, chaat, samosas, etc.

The chef brings the delicious, tangy, and spicy mint chutney prepared using carefully developed recipes. This chutney works excellent with popular Indian snacks like kachoris, samosas, pakoras, khandvis, and dhoklas,

This spicy mint chutney has a shelf life of 12 months. This zesty chutney is prepared by using 100% vegan ingredients and an authentic chutney recipe.

It can be used for spreading on sandwiches, or it can be used as a dip with snacks. It is an ideal chutney for preparing delicious wraps and rolls.

It’s time to enjoy the authentic rich flavour of Indian spices in your evening snacks. The ingredients list consists of coriander, green chilli, peanut, lemon juice, sugar, salt, and purified water.

The product comes in a ready-to-use packet. All you need to do is add 50ml of water to 100g of chutney to make it thinner. You can use it with wafers, sandwiches, farali pattis, dhokla, khamman, kachori, etc. It also goes well with South Indian dishes. It is a 100% vegetarian product. Once you open the pack, try to consume it within ten days.

The super combo Spice story comes in three ethnic chutneys. The chutney flavours available are dates & tamarind, Bombay sandwich, and spicy mint sauce.

It is a completely vegetarian product. It comes in a medium-sized squeezy bottle that easily replaces the old pickle glass bottles. The dates and tamarind flavour chutney brings a tangy twist to your snacks.

The Bombay sandwich gives a nice creamy and spicy flavour, whereas the amazing spicy mint sauce gives the flavour of fresh pudina leaves. It has a shelf life of 365 days. The chutneys can also be used as a dip, sauces, or primary ingredient in cooking. The bottles come in 260 gm quantity.

The mint chutney is made of coriander, fresh mint, and green chillies. The dates & tamarind chutney is made of spices like cumin, chillies, coriander, rock salt, and dry ginger. The Bombay sandwich chutney is made of fresh coriander, fresh mint, green chilli, coconut powder, tamarind, salt, garlic, ginger, black salt, and cumin.

Nilon’s Dhaniya pudina and Szechuan chutney come in a shockproof package. The Dhaniya pudina chutney flavour is made of spices such as mint leaves, coriander leaves, sunflower oil, salt, green chilli, condiments, onion, ginger, lemon juice, garlic, and water.

If you want your spicy pudina chutney to be sweet, add some sugar to it. For increasing the heat and spice of the chutney, add some red chillies. The Szechuan chutney is made of garlic, ginger, refined sunflower oil, soya bean sauce, spices, and condiments. Both the combos serve as the perfect partner for pakodas.

The dhaniya pudina chutney is a great companion for kebabs. You can also use it as one of the chief components for chaat. Being one of India’s major food brands, their products are safe, and FSSAI certified. It contains natural preservatives and made with fresh ingredients.

The Add me Pudina or mint chutney is a vegetarian product. They bring an alternative to commercial ketchup on your plate. It goes well with pakoda, chaat, and samosa. The chutney is made of fresh mint leaves and blended with other spices and condiments.

You can use it for cooking your favourite cuisine or using it as a dip and spread. It comes with a shelf life of 12 months. You can try a variety of recipes using the Add me mint chutney. For example, make your laccha parathas spicier, or dash a little bit of it to your daliya/khichdi.